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Introduction to the Yountville Wine Region in Napa Valley

If you are planning a stay in Napa Valley, you may wish to make your accommodations in Yountville. You will find a number of luxurious options in Yountville as well as a variety of boutique shopping options. As a result, this is one of the most popular regions in Napa Valley among tourists.

Most of the wineries in this region have developed right along with the town. If you had visited the region twenty years ago, you would have found only a handful of wineries. In the last few years a number of changes have come to this part of Napa Valley. As a result, this area has also experienced tremendous development.

The climate of this area tends to be somewhat moderate and breezy. You will find when visiting this region that the evenings are far cooler than many of the other regions that are actually located more to the north. Cabernet Sauvignon grapes tend to thrive in this region while Zinfandel, Merlot and Syrah grapes are also planted as well. The consistent terrain of Yountville makes this one of the premier wine growing regions in the area.

The growing season in this region tends to be somewhat long with mornings that are foggy and clear afternoons. As a result of the warm summer days and cooler afternoons, this area specializes quite well in Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc and Petite Verdot. Other varieties that are also substantially planted include Pinot Noir and Sauvignon Blanc.

The terrain in this region has also had a contribution to the region as well. Within this region there are deposits of debris and geological material that cannot be found at any other region within Napa Valley. The Yountville Mounts located north of town provide protection from the fog and the wind of San Pablo Bay. This protection has allowed some of the most highly acclaimed vineyards in the region to develop.

The history of this region as a wine growing area can be traced back more than 150 years. George Calvert Yount was granted 11,000 acres in 1836. This became the Caymus Rancho. A large portion of the Valley Floor between St. Helena and Yountville was included in the grant. Eventually Yount made improvements on the land and was the first to actually plant vineyards in the Napa Valley. The land where these vineyards were planted is now owned by Dominus Estate.

A portion of Younts land was sold to Charles Hopper in 1850. A town was laid out on the property several years later. Originally, this town was known as Sebastopol; however, a town in nearby Sonoma County had already laid claim to this name. As a result, the town was renamed Yountville in 1867 after George Younts death.

A distillation facility and large winery were constructed by Gottlieb Groezinger in 1870. Vintage 1870 now encompasses this property. When in the region you will find a number of high-end restaurants as well as shops here.

While expansive activity had be]en going on in the region for a number of years, the town of Yountville was not incorporated until 1965. In 1999, the area was granted AVA status.

Some of the most well known wineries in the region include Dominus Estate, Gemstone Vineyard, Chanticleer, Jessup Cellars, Domaine Chandon, Goosecross Cellars and Parador Cellars.

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The History and Development of the St. Helena Wine Region in Napa Valley

St. Helena was the focal point of early commercial wine production in the Napa Valley region. As a result of the production of wine in this region, the entire wine industry in California was shaped.

The town of St. Helena was established in 1855. Several years later, in 1861, the first winery was established in the Valley by a German immigrant. His name was Charles Krug. A number of other German immigrants soon followed in his steps, including the Schrams and the Beringers.

Krug went on to become one of the first major vintners in Napa Valley. Born in 1825 in Prussia, Krug had been a political radical as a youth. Later he moved to Alto, California and became a neighbor of Agoston Haraszthy, who became Krugs mentor regarding the production of grapes and wine. Before long, Krug began producing wine for others. One of his first clients was George Yount, of Yountville fame.

Krug established his first commercial winery at the age of 27. Quickly, he became well known for his use of a cider press in order to extract juice from his grapes. Krug also became associated with a number of other innovations for the production of white wine as well. These methods included aging as well as fermentation techniques. Considering the era, Krug was quite careful in his selection of varietals and rootstocks.

Throughout the next thirty years, Krug continued the development of his winery and vineyards. He was not able to escape the ravages of the pest phylloxera, however, and he was eventually forced to declare bankruptcy as a result. Krug died in 1892 and the following year his winery was purchased by James Moffitt. In 1943, the winery was sold once again; this time to Cesare Mondavi.

Without any hesitation, Mondavi began to renovate the vineyards as well as the production facilities. Mondavi was assisted by his sons, Peter and Robert, in the operation of the winery. The Mondavi family continues to operate the winery.

Beringer Vineyards has also earned quite a reputation. The vineyard was established in 1876 by Frederick and Jacob Beringer. That same year local vintners established the St. Helena Viticultural Club. The Beringer brothers had been attracted to the region because the growing conditions were quite similar to that of their home region in the Rhine Valley of France. At the time, the task of developing the vineyard was arduous due to the fact that brothers had to literally carve caves into the hills that were situated directly behind their winery. The work was completed by Chinese laborers and upon completion the caves proved to be the ideal place for the aging of Beringer wines. Today, those same caves are still in use.

Beringer Vineyards produces a number of different wines; many of which are produced with grapes that are actually sourced from different regions. Although other vineyards in St. Helena are just as well known as Beringer, Beringer Vineyards has the sole claim to being the oldest winery in Napa Valley that has been continuously operated.

The flagship wine of the winery is the Beringer 1999 Private Reserve Cabernet Sauvignon. Only the best fruit from numerous AVAs in Napa Valley are used in the production of the wine. They are all aged separately, using French Oak, and then blended together later. This extremely complex wine is considered a premier wine of the region.

The development of the St. Helena wine region has certainly been greatly assisted by the Krug and Beringer wineries; however, they are certainly not the only wineries in the region. As early as the 1880s there were nearly 3,000 acres of vineyards planted in St. Helena and more than a dozen wineries in operation. Unfortunately; however, the combination of Prohibition and phylloxera almost completely decimated the region.

Even some of the oldest wineries in St. Helena eventually went out of business as a result of Prohibition. During this time period, the acreage was converted to the growth of other products.

In the 1940s; however, the venerable Krug winery began to return from the ashes after it was purchased by the Mondavi family. Today, the Krug winery is still one of the most respected in the state.

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Guide to Rutherford Wineries in Napa Valley

It has been argued that the wineries in Rutherford produce the best Cabernet Sauvignon in the entire state. The well drained soil in the region along with the warm temperatures in Rutherford certainly has made it an ideal location for growing this highly valued grape.

Whether or not the wineries in Rutherford truly are the best in the entire state when it comes to Cabernet Sauvignon may be a matter of personal opinion. If you are going to be in Napa Valley;however, you will certainly want to make a stop by at least a few of these acclaimed wineries to find out for yourself.

Cakebread Cellars – Although the region itself is known for Cabernet Sauvignon, Cakebread Cellars has earned a reputation based on Chardonnay. Jack Cakebread, owner and founder, has been producing quality wines for more than three decades.

Honig Vineyards – The first Sauvignon Blanc and Cabernet Sauvignon grapes of in Rutherford were planted in 1964 by Louis Honig. In the beginning, his grapes were sold to other wineries in Napa Valley; however, today he produces his own wines.

Sullivan Vineyards – Jim Sullivan, a former graphic designer, moved to Rutherford in 1972 and established Sullivan Vineyards. His first wine was produced in 1981 and he has been producing quality wines ever since.

Caymus Vineyards – This winery specializes in Cabernet Sauvignon grapes and produces two different wines from their Cabernet Sauvignon grapes.

Grgich Hills – Mike Grgich turned the wine scene upside down in 1976 when his 1973 Cheateau Montelena Chardonnay took the top prize at the Paris Wine Tasting for the white wine category. Grgich Hills was founded the following year and the wine industry in Napa Valley has never been the same.

Conn Creek Winery – Originally established in 1973, this winery received critical acclaim for their 1974 Eisele Vineyard Cabernet Sauvignon. You will find the winery just off Rutherford Crossroad between Silverado Trail and Highway 29.

Quintessa – Quintessa has come to be known for wine that is truly excellent as well as expensive. More than 270 of the best acreage in Rutherford comprises Quintessa.

Peju Province – Located on the east side of Highway 29, Peju Province is a select winery that restricts their work to a very small group of retailers and distributors. If you wish to purchase Peju Province wine, the best way to do so is to visit their winery in Rutherford.

Pina Napa Valley – The Pina Family is an excellent example of the long tradition of wine making in Napa Valley. Pina Napa Valley was originally established in 1981; however, the Pina family is part of a winemaking heritage that extends back several decades to St. Helena.

Provenance Vineyards – The first Cabernet Sauvignon was released by this winery in 1999; however, the property on which the winery resides was originally owned by Thomas Rutherford during the 1800s.

Alpha Omega Winery – Travel down Highway 29 and you will find Alpha Omega winery. Founded by Eric Sklar and Robin Baggett, this winery is a fine example of how hobby winemaking can become a successful venture.

Tres Sabores – Also known as Three Tastes, this winery is located in the western hills of Rutherford. A Zinfandel based blend as well as a regular Zinfandel and a Cabernet Sauvignon are produced by Tres Sabores.

Raymond Vineyards – Originally established in 1971, Raymond Vineyards is a true family operation.

Hall Wines – Two different production facilities comprise Hall Wines. One is located in St. Helena and the other in Rutherford. If you would like to visit the tasting room in Rutherford, you will need to make an appointment; however, the one in St. Helena is open to the public.

Beaucanon Winery – Beaucanon was originally established in 1978 by Jacques de Conick from the Bordeaux region of France. His family has been in the business of making wine for more than 260 years.

Staglin Family Vineyards – This has become one of the most successful operations in the entire Valley and is certainly well worth a visit.

Rubicon Estate – If you are a fan of The Godfather movies, you are already familiar with the direction work of Francis Ford Coppola. Rubicon Estate, one of the most famous wineries in Napa Valley; however, is another example of Coppolas far ranging interests. The Rubicon, an acclaimed Cabernet Sauvignon blend, is his flagship wine.

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